Chefs’ Packages

Our Celebrity Chefs have planning their special culinary packages for you to bid on. Each one unique and delicious. . .

Let the magic begin!

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1. There will be no embellishments or duplication of any live auction items
unless pre-approved by chef.
2. Live auction packages CANNOT be altered once purchased.
3. Gratuity is NOT included in purchase price.
4. Please be considerate of our chefs and BOOK EARLY to insure availability.


(1) Chef Deb Cantrell, Savor Culinary Services, Fort Worth
Estimated Value: $1275

Savor Culinary Services is a personal and private chef company with a focus on special dietary needs and boutique catering services.

Auction Winner will Receive: During this year, you may choose 3 different weeks in which to have five (5) meals delivered to your home for that week. Each meal serves two (2) people and consists of an entreeand two (2) side dishes. Meals are professionally prepared by the Savor Chef with your input. All five (5) meals for the week will be delivered to your home at the same time. (Alcohol not included. Not available weeks of Thanksgiving and Christmas.)


(2) Chef Jordan Ray, Trophy Club Country Club, Trophy Club
Estimated Value: $650

With a variety of casual and upscale dining venues on our vast property, we offer a Texas-sized smile and big helping hearts to bring you the best we have to offer.

Auction Winner will Receive: A custom-crafted Chef dinner for six (6) people at the Country Club. (Alcohol not included.)


(3) Chef Luciano Salvadore, il Calabrese Ristorante and Bar, Southlake
Estimated Value: $800

il Calabrese, an Italian Fare centered on the freshest ingredients imported from all over Italy. We offer an array of unforgettable modern and traditional
Italian dishes.

Auction Winner will Receive: A Chef-prepared four (4)course dinner for eight (8) at your home with wine pairing.


(4) Chef Susan Clark, Sweet Memories Cakes & Catering, Keller
Estimated Value: $800

One of a kind custom cakes, confections, creative catering and attentive, personalized, individual service.

Auction Winner will Receive: Everyone loves to gather with friends. Enjoy a dinner for ten (10) in your own home. A four (4) course dinner prepared by Chef Susan. Delicious Hors D’Oeuvres, Garden Fresh Greens, Fresh Steamed Vegetables, Oven Roasted Sea Bass andBeef Tenderloin, finished with a Chef-prepared Dessert. Includes China dinnerware and table linens, along with Chef Susan and her staff. (Alcohol not included.)


(5) Chef Jason Harper, Trio New American Cuisine, Colleyville
Estimated Value: $800

A passion for the freshest local and seasonal ingredients with global and classic influences dished up in a relaxed style providing the perfect location to linger for an evening of fabulous food, special occasions, or to share dessert and coffee.

Auction Winner will Receive: Six (6) course Chef’s tasting for eight (8) people at Trio New American Cuisine. (BYOB. Date subject to Chef’s availability.)


(6) Chef Bill Trevino, Craft & Vine Taproom and Eatery, Roanoke
Estimated Value: $1200

Deliberately Different. Featuring an amazing selection of 72 wines and beer on tap and growlers to go.

Auction Winner will Receive: Four (4) course Wine Dinner for eight (8) people. Hosted at Craft & Vine.


(7) Chef Charles Youts, The Classic at Roanoke, Roanoke
Estimated Value: $1200

World Class New American cuisine creatively prepared,including fresh produce from their garden and award-winning wines, all in a cozy cottage setting.

Auction Winner will Receive: Classic Wine Tasting Dinner for eight (8) people. Join us at The Classic as Chef Charles Youts prepares a four (4) course dinner and General Manager Francis Silmon pairs wine with each course. (Available Monday-Wednesday only.)


(8) Chef Todd Phillips, J.R.’s Steak & Grill, Colleyville
Estimated Value: $800

J.R.’s combination of modern class with an up-scale sports theme will definitely put you in the right mood.The excellent world class wine cellar adds to the elegant atmosphere, while the bar area gives a sporty feel with flat screen TVs for all the big games. Whether fans are coming to happy hour or to enjoy a sophisticated dinner, Johnny’s place is sure to satisfy the taste buds.

Auction Winner will Receive: Dinner for eight (8) at J.R.’s Steak & Grill, in a private room with unique Chef-inspired menu. (No alcohol or gratuity is included. Must be booked in advance with Chef and not on any holiday or the month of December.)


(9) Chef Andrew Huszar, Tastefully Yours Catering, Southlake
Estimated Value: $2000

Creating food with an impact and building flavors that will dance on your taste buds, leaving you with lasting impressions of a truly unique culinary experience.

Auction Winner will Receive: Entertain twelve (12) couples in the comfort of your home with Chef Andrew’s tastefully created hors d’oeuvres. Chef Andrew and his staff will be in attendance. (Alcohol not included. Blackout dates: month of December and national holidays.)


(10) Chef Donatella Trotti, Nonna Tata, Fort Worth
Estimated Value: $1800

Named for her Italian grandmother, this hard-to-get-into charming gem delivers the “real deal” Northern Italian creations.

Auction Winner will Receive: An intimate dinner for twelve (12) at Nonna Tata. Includes six (6) course Italian feast of handmade delicacies from the kitchen of Chef Donatella Trotti. Keep your guest list confidential – those not invited may never forgive you! (Wine not included. Date subject to availability.)


(11) Chef Isaac Walker, Hilton Arlington/R Bar & Grill, Arlington
Estimated Value: $825

Regionally inspired cuisine. The best tastes of Texas in every dish and Happy Hour drinks worth toasting.

Auction Winner will Receive: Regular Football Season Package: 2 Cowboys Tickets for opening game of regular season ($260), Transportation to and from AT&T Stadium area for 2 ($40), 1 Room Night with breakfast for two ($375), 1 welcome amenity in room ($50), 1 Dinner for 2 ($100).


(12) Chef Ying Aikens, Next Bistro, Colleyville
Estimated Value $2000

Chef-inspired, house-made dishes featuring the freshest, locally-sourced ingredients served in casually elegant surroundings along with a world-class wine and liquor selection, makes for a memorable evening.

Auction Winner will Receive: A four (4) course dinner (with wine) for eight (8) people prepared by Chef Ying at Next Bistro. Date subject to availability. (Valentine’s Day, months of November & December 2018 excluded.)


(13) Chef Jermaine Brown, Great Scott, Grapevine
Estimated Value: $1000

Great Scott’s motto is “Praise the PIG.” The restaurant is a meatery offering charcuterie cuisine, unique wines, classic cocktails, and local craft beers. The chef uses pasture-raised, Heritage breed animals to ensure the highest possible quality.

Auction Winner will Receive: A fun evening with your friends. Chef’s tasting with top-tier wine pairings for ten (10) people at Great Scott.


(14) Chef Jon Bonnell, Bonnell’s Restaurant Group, Fort Worth
Estimated Value: Priceless

Hailed for their highest food rating in Texas by the Zagat Survey of Texas Restaurants, Chef Jon goes to great lengths to provide a unique and memorable experience by serving certified Texas organic beef, wild game specialties, and fresh Gulf seafood infused with Southwestern, Creole, and Mexican influences.

Auction Winner will Receive: Wine Class 101 with Chef Jon Bonnell, featuring premium wines and heavy appetizers at the Waters location, for ten (10) people. (Please allow a minimum of two weeks notice when scheduling.)


(15) Chef Michele Ragazzini, Loveria Caffé-Taste of Italy, Colleyville
Estimated Value: $750

The term Loveria means something so enticing, it is absolutely “irresistible”, a gastronomic delicacy, for authentic Italian food lovers.

Auction Winner will Receive: Experience authentic Italian culture in this memorable four (4) course dinner for six (6) people at the charming Loveria Caffè. Includes three (3) bottles of Italian wine. (Date by agreement with Chef.)


1. There will be no embellishments or duplication of any live auction items
unless pre-approved by chef.
2. Live auction packages cannot be altered once purchased.
3. Gratuity is NOT included in purchase price.
4. Please be considerate of our chefs and BOOK EARLY to insure availability.