Chef Todd Phillips

9th year

J.R.’s Steak & Grill
5400 Highway 121

Executive Chef Todd Phillips, a graduate of the Culinary Institute of America, has spent the past 20 years forging his skills in kitchens across America. Working at Reata, the Ritz-Carlton and Canyon Ranch Spa enabled him to create inventive dishes that offer guests a veritable feast of flavors. In his state-of-the-art kitchen, he smokes, grills, broils and pan-sears premium cuts of meats and seafood (all butchered on premises), creating savory entree flavors with complementing finishes like fruit glazes, brandy- peppercorn sauces and smoky barbecue.

Chef Phillips is proud to serve the top two percent of U.S. beef. Generous portions of first courses and signature salads create a delicious start to an unforgettable meal, with special touches such as tender filet-only calamari and barbeque- roasted lobster. Imaginative flavors are also carried through to the dessert choices, which the Chef prepares when ordered.

Come say “hello” to Chef Phillips when the dining room opens at 5 p.m., Monday through Saturday. During your visit, take time to enjoy the large, comfortable lounge with a 60-foot bar where you can peruse the world-class wine list. Live jazz music Friday and Saturday and four private dining rooms only enhance the incredible dining experience you’ll receive when you savor Chef Phillips’ exquisite cooking.