Chef Jason Harper

7th year

Trio New American Cuisine
8300 Precinct Line Rd, Suite 104

As Executive Chef / Owner of Trio New American Cuisine, Jason Harper incorporates a world of experience and a lifetime of passion into his menu. Jason’s career began at the bottom, working in a small restaurant as a dishwasher and then moving into food prep. Over the next four years, Jason worked for several restaurants gaining valuable experience.

With a fearless and driven attitude Jason attained a position as a Garde Manger Chef for five-time James Beard nominated Chef Bruce Auden at Biga On The Banks in San Antonio. After three years, he mastered every station in this acclaimed restaurant. He then took his talents to Kent Rathbun’s flagship restaurant, Abacus, in Dallas and worked as Sous Chef under Top Chef All Star Tre Wilcox.

In March of 2009 Jason and his wife (a pastry Chef) decided to purchase a small cafe in Colleyville, now known as Trio. With a globally inspired menu and a refusal to compromise quality, Trio is creating a large following and is showing no signs of slowing down.